Brouge at The Old Goat, 241 Hampton Road, TW2 5NG.
Visited 24 August 2012
This was a very English-feeling country pub, with a menu that nodded towards Belgium rather than rushing up and shaking it firmly by the hand. Joe & Sophie had Waterzooi, the one clearly Belgian dish on the menu, and Steve had sausage and mash, which earned its Belgian spurs by substituting stoempe (a mash of potato, carrot and other root vegetables) for mash.
The beers were authentically Belgian though, which came as a saving grace. We tried Kwak, Duvel, Leute, Delerium Tremens, and Chimay.